Today, I made one of my favorite pies… Chicken Pot Pie.  I have been wanting to make this for a few weeks now, but I finally put the rolling pin to the pie crust and made it!   Sometimes I don’t make time for cooking as I am working on various projects and lesson plans, but I know that my health is extremely important.  To this end, making time to plan out my meals will yield long term benefits, so I am trying to devote some time each Sunday to make a healthy meal that will last part of the week.  My chicken pot pie was perfect because I was able to throw fresh and frozen vegetables inside as well as chicken and a starch.  After this week, I will have to take a break from the butter as there is an entire stick in the top and bottom crusts.